Pakistani Fresh Black Carrot (Kali Gajjar)

Black Carrot, also known as Kali Gajjar, is a rich source of antioxidants, vitamins, and dietary fiber. Its deep purple color is due to its high content of anthocyanins, which are powerful antioxidants known for their potential health benefits.

The flavor profile of Black Carrot is distinct, offering a mild sweetness and earthy undertones. It can be enjoyed raw as a snack, grated in salads for added color and texture, or cooked in various recipes to bring a unique twist to your dishes.