Pakistani Fresh Corn (Makai/ Bhuta)

Pakistani Fresh Corn (Makai/Bhutta) is a vibrant, sweet, and juicy variety of corn, commonly enjoyed across Pakistan. Whether boiled, roasted, or grilled, this locally grown corn offers a delicious, mildly sweet flavor and a tender yet firm texture. Often sold as street food, "Bhutta" is typically roasted over open flames and rubbed with a mix of salt, chili powder, and lemon juice for a tangy, spicy kick.

This corn is not only a tasty snack but also a nutritious option, rich in fiber, vitamins, and antioxidants. It can be used in a variety of dishes, including curries, soups, salads, or simply enjoyed on its own. Whether you prefer it charred and seasoned or cooked in a dish, Pakistani Fresh Corn is a versatile and healthy addition to any meal.