Pakistani Fresh Green Garlilc (Sabaz Lehsan)

Pakistani Fresh Green Garlic, also known as "Sabaz Lehsan," is a unique and vibrant herb that adds a burst of flavor to various culinary delights. Unlike traditional garlic bulbs, green garlic is harvested before it fully matures, offering a milder and fresher taste. This culinary gem is characterized by its slender green stalks, which resemble scallions or green onions, and its tender white bulbs at the base.

The flavor profile of Pakistani Fresh Green Garlic is a delightful combination of garlic's distinctive pungency and the mildness of young, green herbs. It offers a less intense and more nuanced garlic taste, making it an excellent choice for those who prefer a milder garlic flavor in their dishes. The green stalks are tender and can be chopped and used in a variety of culinary applications.

Commonly used in Pakistani cuisine, Sabaz Lehsan enhances the taste of soups, curries, stir-fries, and salads. It can be utilized as a flavorful ingredient in marinades, dressings, and sauces, providing a fresh and aromatic element to the dish. Additionally, green garlic is prized for its nutritional benefits, as it is a good source of vitamins, minerals, and antioxidants.

When selecting Pakistani Fresh Green Garlic, look for vibrant, crisp stalks with a fresh green color and plump white bulbs. To store it, keep it refrigerated in a plastic bag to maintain its freshness. Incorporating this aromatic herb into your culinary repertoire not only elevates the taste of your dishes but also introduces a touch of vibrancy and freshness to your cooking.