Pakistani Fresh Saag

Pakistani Fresh Saag is a wholesome and flavorful leafy green vegetable that is a staple in traditional Pakistani cuisine. Known for its rich, earthy taste and vibrant green color, saag is packed with essential nutrients like iron, calcium, and vitamins A and C. This versatile green is commonly used to prepare beloved dishes such as "Sarson ka Saag," often paired with makki ki roti for an authentic, hearty meal. Freshly harvested from Pakistani farms, this saag is tender and aromatic, ensuring a delightful culinary experience. Whether Sag (Mustard Leaves) cooked with spices or blended into soups, it brings a touch of freshness and tradition to every dish.