Shezan
Shezan Sarson Ka Saag 840G
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Sarson Ka Saag is a popular vegetable dish in the Punjab region of Pakistan made from mustard leaves (sarson) and spices. It is regarded as the traditional way of making Saag and is traditionally served with makki ki roti, which literally means (unraised) corn bread. It can be topped with either butter (unprocessed white of processed yellow butter) or more traditionally with Ghee (clarified butter). Some spinach (called palak in Punjabi) is added for color and taste.
Ingredients
Mustard Leaves, Spinach Leaves, Green Chilies, Salt & Corn Flour
Shezan Sarson Ka Saag 840G available at Pakistan Supermarket UAE.
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Brand Bake Parlor
Weight 250 Grams
Package weight0.26 Kilograms
More From: Shezan
Sarson Ka Saag is a popular vegetable dish in the Punjab region of Pakistan made from mustard leaves (sarson) and spices. It is regarded as the traditional way of making Saag and is traditionally served with makki ki roti, which literally means (unraised) corn bread. It can be topped with either butter (unprocessed white of processed yellow butter) or more traditionally with Ghee (clarified butter). Some spinach (called palak in Punjabi) is added for color and taste.
Ingredients
Mustard Leaves, Spinach Leaves, Green Chilies, Salt & Corn Flour
Shezan Sarson Ka Saag 840G available at Pakistan Supermarket UAE.
